Hear about the latest sustainability projects from restaurants, pubs, hotels and caterers.
Find out about the funding available to improve environmental performance.
Get your questions answered by restauranteurs at the leading edge.
Case studies include Deliveroo and UberEats, Riverford at The Duke of Cambridge, The Wesley and The Sekforde Arms.
Event created by The Sustainable Restaurant Association, Islington Sustainable Energy Partnership, Camden Climate Change Alliance and ZEN City Fringe.